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Best wonton wrappers

Step 3. On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for a minimum of 10 minutes. Step 4. Cut each ball into four equal pieces. Roll the pieces into 10 1/2 by 10 1/2 inch squares. Cut each into nine 3 1/2 by 3 1/2 inch squares FREE Shipping on orders over $25 shipped by Amazon. Only 11 left in stock - order soon. Star Anise Foods Gluten Free Rice Paper Wrappers for Spring Rolls, Egg Roll Wrappers, Wonton Wrappers, 135 Wrappers / 48 Oz, 8 Oz. Per Bag, Pack of Six Bags. 8 Ounce (Pack of 6) 4.4 out of 5 stars. 192 The Best Wonton Wrapper Desserts Recipes on Yummly | Wonton Wrapper Apple Pie, Dessert Wontons, Coffee Dessert. wonton wrappers, 1/3-less-fat cream cheese, sugar, sugar, cinnamon and 3 more. Berries & Cream Cinnamon Dessert Cups Emily Bites

Wonton Wrappers Recipe Allrecipe

  1. Southwestern Wagyu Beef Wontons with Lime Chipotle Crema Double 8 Cattle. salt, limes, sugar, water, wonton wrappers, wagyu, chipotle peppers and 2 more. Dumplings Oh My Dish. sesame oil, jalapeño pepper, spring onion, sambal, coriander leaves and 8 more
  2. wonton wrappers, soy sauce, peeled and deveined shrimp, chicken stock and 14 more Gingered Pork-Vegetable Soup with Wonton Noodles Pork green onions, black pepper, garlic, ginger, carrot, rice wine vinegar and 8 mor
  3. Chinese vegetables add flavor to this easy fried wonton recipe for wonton wrappers filled with ground pork and seasonings, which are then deep-fried. The best thing with fried wontons is that you can put practically anything inside the wrapper—traditional Asian flavors or even Hispanic or Italian flavors or ingredients for an eclectic twist
  4. Wonton wrappers (also called skins) are square shape and roughly 3-inches (7.5 cm wide. They are not round dumpling wrappers that you'd use for pot stickers or steamed siu mai. Where to shop: Good pre-made wonton skins are sold at Chinese and Southeast Asian markets. There is usually a fast turnover rate and they have a bigger selection
  5. i versions of classic Italian dishes. Like these Lasagna Cupcakes by The Girl Who Ate Everything
  6. But you can get by just fine with water. Freeze leftover skins or shaped wontons. You can keep them for about 1 month. Or, follow the directions in the recipe to shape the wontons (works best with raw fillings) and then freeze them for the future! Wonton skins are a good substitute steamed open face sui mai dumplings
  7. & Wonton wrappers sprayed with a non stick cooking spray instead of deep frying. Go to Recipe. 11 / 21. Crispy Baked Wontons These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured baking sheet, then store in an airtight container

Wonton Food's wrappers are known for their authenticity and quality. Available in a variety of sizes, thicknesses' and shapes our products come delivered: Fresh, Frozen or MAP Packaged (Modified Atmosphere Packaging) for extended shelf life. Our versatile Wrappers are suitable in various applications like steaming, baking, boiling, frying and pan-frying Currently, it doesn't have the best selections of wonton wrapper brands. But it makes up for that with this Wing Hing wonton wrap and the Gluten-free wonton wrap mix for making it yourself at home. Walmart Walmart is another prominent, and promising, store to source for wonton wrappers Pan fry the dumplings: Heat 2 tablespoons of oil in a large skillet. Lightly fry the dumplings until the bottoms are golden. Steam the dumplings: Add 1/3 cup of water, cover with a tight fitting lid and steam the dumplings until the water has cooked away. Uncover and cook for another 2 minutes over medium-low heat Make a well in the middle of the flour, and add the egg-water mixture. Mix into the flour, adding remaining water as needed. Knead the dough into a ball. Keep kneading until smooth (several minutes). Place the dough in a large bowl, cover with a damp cloth and let rest for 1 hour. Cut the dough into quarters

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Today's MVP Wonton Wrappers 3 wrappers, average: 57 calories, 0g total fat (0g sat fat), 105mg sodium, 11.5g carbs, 0.5g fiber, 0.5g sugars, 1.5g protein — SmartPoints ® value 2* These skinny square sheets are made of flour, cornstarch, water, and (sometimes) eggs Wonton wrappers are dumplings famous in Chinese cuisine. It uses simple ingredients like wheat flour, eggs, salt, and water to make the dough. They come in various shapes like rectangle, square, or triangular wonton wrappers. You can wrap whatever filling you like for use in soups. These wrappings are incredibly famous for use in egg rolls How To Make Wonton Wrappers. While the dough for wonton wrappers is easy to make, you will give your arms a bit of a workout with the rolling pin, since it needs to be rolled nice and thin for the perfect wonton wrappers. But, don't get discouraged. We like to roll 5-10 strokes and then flip the dough over, roll 5-10 more, flip, etc You can use wonton sheets to make taco cups, pies, tarts, mini quiche, salad cups, etc. Bake these wonton wrappers in a muffin tray and fill these crispy cups with your choice of fillings. You can also make wonton pierogi, crab rangoons, samosas, ravioli, wonton wraps, wonton crackers, cannoli, wonton crips, and many more such recipes freep.com - Darlene Zimmerman | Henry Ford Health System It's official: I love using wonton wrappers. These thin sheets of dough are made from wheat flour, eggs Ready-to-use wonton wrappers are easy to work with and make finger foods a breeze - Flipboar

Two Wonton Folding Tips Tip 1. Keep wrappers under wrap. Do not leave wonton wrappers uncovered during wrapping time. Always cover both unused wrappers and completed wontons under damp tea towels. Several cookbooks I came across say to lay the wonton wrappers out on a baking sheet, place the filling in the middle of each wrapper and then wrap The best wonton wrapper dessert recipeoften people forget about the dessert when planning a meal for the family, although some consider it to be a vital. Oven or reheated for 5 minutes in a 450 degree f. Adapted from eat better america. Dessert wontonsdinners dishes and dessert. Wontons sweet desserts tray beef meals fresh baking breakfast food The best wonton restaurants in Hong Kong. Guangdong is the birthplace of Cantonese wonton noodle. After World War Two, the techniques of making wonton and the noodles have passed down to Cantonese migrant in Hong Kong. Since then, Hong Kong has produced the best wonton noodles in the world

10 Best Wonton Wrapper Desserts Recipes Yumml

Wonton Wrapper. A versatile wheat-flour wrapper that comes in a variety of sizes and thicknesses to keep all the fillings inside without tearing. Our Wonton skin works perfectly for frying, boiling or steaming with a low oil absorption quality making it extremely resistant to hot water, steam and the deep fryer Reviews on Wonton Wrappers in San Francisco, CA - Wo Chong Company, Asian American Food Company, Hiep-Thanh Market, 22nd & Irving Market, Rural Ramen Bar, Hon's Wun-Tun House, Trader Joe's, Dumpling Specialist, Dumpling Kitchen, Yuen Hop C Dumpling wrapper was around while wonton wrapper was square. However after making them at home for several times, I find out more difference. For example dumpling wrappers are much thicker while good wonton wrappers needs to be thinner. Most of the dumpling wrappers are egg free while most of the wonton wrappers call for eggs

The Best Gluten Free Won Ton Wrappers and Won Ton Soup

The 11 Best Wonton Cups Recipes. We challenge you to not get hungry when you see these pictures! Wonton wrappers are small squares of uncooked dough that can be used for so many different recipes. Best of all, they are easy to buy at the grocery store and pretty much fool-proof to cook Wonton wrapper is a square with a side length of about 6 cm, or an isosceles trapezoid with a top side of about 5 cm and a bottom side of about 7 cm, and dumpling wrapper is a circle with a diameter of about 7 cm, and the middle is thick and thin on both sides Press each wonton wrapper into a cup of the muffin pan. Lightly spray with nonstick spray. Bake until lightly browned, about 8 minutes. Meanwhile, in a large bowl, combine mayo, mustard, and seasonings. Mix well. Finely chop bacon, and add to the bowl. Add lettuce and tomatoes, and stir to mix

How to Use Wonton Wrappers in 20 Different Ways for Easy

10 Best Wonton Wrapper Appetizers Recipes Yumml

Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 teaspoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with beaten egg, fold over the filling to form a triangle, and press together to seal. Place the finished wontons on a baking sheet Then, we'll take the opposite ends and fold the wrapper into a right triangle. Next, we'll fold each of the 45 degree corners into the 90 degree corner. Pinch the top to fully enclose the wonton. If you don't use all of your wrappers, seal the wrappers in a plastic bag, and place them in the freezer Wonton Recipes to Try. Once you've figured out how to fold wontons, be sure to give these recipes a try! Simple Wonton Soup: Your basic, delicious wonton soup, and the wontons we make the most often!; San Xian Wontons (Shrimp, Pork & Chicken Wontons): Wontons on steroids--these are incredibly delicious. Shanghai Wonton Soup: A street stall style bowl of light-as-air wontons in a clear broth

Extra Thin Wonton Wrappers Wheat-flour wrapper characterized by its light yellow hue, extremely delicate and smooth texture, and square shape (3.5x3.5). Perfect for traditional soup wontons or fried into crisps like in our Chocolate Mousse Blue Cheese Mille Feuille by Brooklyn-local Chef Lien Lin Wonton Wrappers and Dumpling Skins. These can be found in the refrigerated section of the Chinese grocery store. You'll see multiple kinds: the round skins are used to make pot-stickers, while the square skins are used for wontons. The wrappers come in both a yellow egg variety and a white variety and vary in thickness 5. Buffalo Shrimp Wonton Cups. These Buffalo-kissed won-ton cups make a rockin' party appetizer! Spicy buffalo shrimp are loaded into wontons wrappers in a mini muffin tin and baked to crispy perfection. Finish them off with extra Buffalo sauce and get ready to faceplant! 6. Spinach and Feta Wonton Quiche Cups

Wonton wrappers are on the bottom shelf, where they keep the soy sauce. At Asian grocery stores, they are kept with other Asian foods such as tofu, fresh eggs, rice noodles, and other dried seafoods. In general, it depends on the supermarket and grocery store's arrangement of sections in which wonton wrappers are kept, so just simply ask the. Made with wonton wrappers and baked up perfectly with a creamy crab center. Shrimp Chimichanga Wontons - Enjoy classic chimichanga ingredients nestled inside of an oven-baked wonton shell. Teriyaki Chicken, Rice, and Pineapple Wontons - All the delicious flavors of a sweet & savory Asian meal tucked into a crunchy wonton cup

Jan 2, 2020 - Explore Nasoya's board Egg Roll and Won Ton Wraps Recipes, followed by 1919 people on Pinterest. See more ideas about recipes, food, wrap recipes Instructions. In a bowl, mix the ground pork, shrimp, soy sauce, sesame oil and white pepper together. Stir to combine well to form a sticky filling. To wrap the wontons, lay a piece of the wonton wrapper on your palm and add 1/2 tablespoon of the filling in the middle of the wrapper. (Use 1 teaspoon filling if you are a beginner.

At 99 Ranch Market, 771 W. Garvey Ave., Monterey Park, (626) 458-3399; and other 99 Ranch Market locations. Package of 44, about $1.20. 5. Hong Kong Gyoza/Dumpling Wrappers. A good, light flavor. You can use wonton sheets to make taco cups, pies, tarts, mini quiche, salad cups, etc. Bake these wonton wrappers in a muffin tray and fill these crispy cups with your choice of fillings. You can also make wonton pierogi, crab rangoons, samosas, ravioli, wonton wraps, wonton crackers, cannoli, wonton crips, and many more such recipes About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.

10 Best Wonton Wrapper Fillings Recipes Yumml

Experiment with a spare sheet of wonton wrappers to check.) In batches of 4 or 5 at a time, fry the wontons for 45 seconds to 1 minute, flipping carefully midway through to make sure they brown. Use wonton wrappers to enclose buffalo chicken, bananas and Nutella, or shrimp. Explore the versatility of wonton wrappers with recipes that range from savory to sweet — from mini wontons with eggs to easy fried apple dumplings — a delicious, unusual dessert in which the apples are sautéed with brown sugar, cinnamon, and cloves, wrapped in. How to make Chinese wonton wrappers from scratch. Here are what you need:all purpose flour 400g / 2.5 cups + 1 tablespoonsalt 2g / 1/4 teaspoonwater 210g. The Best Wonton Wrapper Dessert Recipe. By Victoria Haneveer | Submitted On April 25, 2012. 1 1 2 1. Wonton wrapper dessert recipe ideas are not as unusual as you may think, and are becoming more popular to make and enjoy. Wontons have been considered a savory snack for generations; however, there are several different ingredients which you can.

BLT Wonton Cups + More Healthy Recipes with Wonton

Homemade Wonton Wrappers Ingredients— 2 cups All purpose flour — 2 Eggs — 1/2 tsp Salt — Water Preparation method :— In a large bowl combine all purpose flou.. Wonton Wrappers: Look for these in your grocery store often near the produce in the refrigerator section or an Asian specialty store. Oil: Peanut oil is the best oil for frying. How to Make Cream Cheese Wontons: Beat: In a small bowl bet the cream cheese, finely chopped onion, garlic powder and salt till nice and creamy

Top 7 Chinese Wonton Wrapper Recipes - Make Your Best Mea

Preheat oven to 350 degrees. Spray a 12 cup muffin tin with non stick spray. Press one wonton wrapper into each of 12 cups. Place about one tablespoon grated cheese in each cup. Place a second wonton wrapper ontop of first wonton wrapper and grated cheese. Angle so corners are on opposite sides Homemade Wonton Wrappers Recipe. Yield: 4 servings. Prep Time: 25 minutes. Cook Time: 20 minutes. Total Time: 45 minutes. Homemade wonton wraps are exceptional to make tasty & healthy wontons at home. Depending on whether you add eggs into the dough, you can make two types of wonton wraps with or without eggs for different styles of wontons Tips for The Best Homemade Crab Rangoon. For the best results, please follow the cooking techniques below: Use square wonton wrappers to wrap the cream cheese and crab filling. You can get wonton wrappers at Asian supermarkets or food stores. You can also find wonton wrappers in many regular supermarkets now, for example: Whole Foods The right method would be thaw the wrappers overnight in the fridge before using. But you are looking for a quicker one. Then I would say try to microwave them a few seconds (within 10s) and check, make sure they are not too wet or overheated, and..

Wonton Primer: Wrapper Buying Tips, Wonton Shaping Video

Coat two 12-cup mini-muffin tins with cooking spray. Cut corners off wonton wrappers to make an octagonal shape. Gently press 24 wrappers down into the muffin tins. Lightly spritz wrappers with cooking spray. Transfer the pans to the oven and bake until the wrappers are starting to turn golden brown and are crispy and bubbling, 8 to 9 minutes To me a bowl of wonton soup is all about comfort. It brings me back to when my teenage best friend and I would have hour-long discussions on why her grandpa's chicken wontons were the best thing she's ever eaten, to when Mike and I spent a whole day in Hong Kong eating and rating bowls of wonton noodle soup on an intricate five point-five-value scale, to late night 3 am emergency bowls of. Fold 1 corner diagonally over filling to form a triangle; press edges to seal. For shallow fry: In an electric skillet or deep skillet, heat 1 in. of oil to 375°. For deep fry: In an electric skillet or deep fryer, heat oil to 375°. Fry wontons in batches until golden brown, 2-3 minutes, turning once. Drain on paper towels A great gluten free wonton wrapper recipe is hard to come by, but you need one if you want to make delicious traditional Chinese recipes like dumplings and egg rolls. Most commercially available wonton wrappers are definitely not gluten free, so finding a reliable gluten free recipe is a must

Prepared with vegan wonton wrappers, a vegetarian tofu filling, and vegetable broth, our twist on the classic soup is a savory, healthy hot soup. This authentic homemade wonton soup recipe is easy and fun to make! It is commonly used as food in shanghai. Traditionally this is a variation of wonton noodle soup. Sour cream and chives as needed Wonton Wrappers - The best shortcut for homemade ravioli are certainly wonton wrappers. I used a 12-oz package for this recipe, which contains about 48 wrappers. It takes two wrappers for one ravioli, so this recipe made 24 wonton ravioli. More on where to buy wonton wrappers in a bit My favorite version of wonton soup—the version that's good enough to eat like a meal and not just an MSG headache-inducing appetizer, is the rich, shrimp and pork version served in Hong Kong. The broth, a far cry from the salty, one-dimensional versions I had as a kid, is made with chicken and pork, with a rich body and a faint aroma of the sea. The wontons are stuffed fuller than most.

Table of Contents. 1 What is the best gluten free wonton wrappers for dumplings to buy?. 1.1 6 Satisfying Gluten-Free Recipes; 2 Buy Gluten Free Wonton Wrappers For Dumplings Online. 2.1 Gluten-Free Egg Roll or Wonton Wrap Mix; 2.2 Three Ladies Bahn Trang Spring Roll Rice Paper Wrappers Non-GMO Gluten Free (Round 25cm, 35.2oz / 1kg) 1 Pack with 75 sheets; 2.3 NUCO DUO Certified Organic, SHELF. Line each cup with a wonton wrapper, spritz with more cooking spray, then bake at 375 degrees F for about eight minutes, or until the wrappers are lightly browned and crisp WONTON WRAPPERS Wonton wrappers are perfect for a delicious bite-sized appetizer. In a pinch, you can use dumpling wrappers, egg roll wrappers, or spring roll wrappers. Try cutting them down to size to keep them as bite-sized portions. But keep in mind, spring roll wrappers are much thinner so they will get much crispier and may tear easier Get this tested recipe for the best gluten free won ton wrappers. Soft, pliable, easy-to-roll-out wonton skins for gluten free egg rolls and dumplings! Wonton Appetizers Wonton Recipes Appetizer Recipes Chicken Recipes Italian Appetizers Recipes With Wonton Wrappers Mexican Food Appetizers Recipes Dinner Lunch Recipes

Roll out the dough into a large flat piece, about 1-3 millimeters thick (1/32 to 1/16). Cut the dough into squares or use a cookie cutter or cup to cut out circles. The size is up to you but I like to make wrappers 3 to 4 wide. Remove the trim, knead it into a ball and place in the covered bowl for a few minutes There are so many varieties of dumplings in Chinese cuisine, each requiring a different type of dumpling wrapper. The most common types of dumplings you see at Chinese restaurants, such as wontons, potstickers, and shumai (or siu mai), are made with wheat-based wrappers.. More often than not, Mama Lin and I make dumplings with store-bought dumpling wrappers because it saves a lot of time To begin making the ravioli, set out 8 to 10 wonton wrappers on the counter or cutting board in front of you. Dip a pastry brush in the egg wash you prepared, and brush it along all the edges of the wrappers. It's best to work with only a small number of the wrappers at time 1 tbsp ranch seasoning. parsley for garnish. Instructions. Preheat the oven to 350 degrees. Spray a muffin tin with cooking oil and then place the wonton wrappers in each well of the tin, pushing down into the well to make the cup. Spray the wrappers with more oil and bake for 10 minutes or until lightly browned

Prepare your work station with a small bowl of cold water, wonton wrappers, and a tray for the finished wontons. Put a wonton wrapper on your work surface and place a heaping teaspoon of the meat mixture in the center of a wonton wrapper. Dip your finger in the water and moisten two adjoining edges of the wonton Instructions. Add the flour, water, and salt to a food processor with a dough blade, OR a mixer with a dough hook, OR to a large bowl with a spoon. If using a food processor or mixer, mix very well for a couple of minutes. The dough might look crumbly but should easily hold together when pinched. If mixing by hand, mix until the dough comes. Make wonton cup appetizers for gameday food, Holiday celebrations or birthday parties. Homemade mini pizza cups filled with ground beef, cheese and pepperoni. Yummy pepperoni pizza cups everyone will enjoy - the kids too. Make pizza cups with wonton wrappers today. These mini pizza cups also make a quick dinner, lunch or side dish Fit wonton wrappers into each of the 12 muffin tins, pressing carefully to make sure there is an opening in the center. Fill each cup with 1 tablespoon ricotta cheese. Top with 1 tablespoon marinara mixture and 1 tablespoon mozzarella cheese; repeat with one more layer

I'm in search of the best brand of dumpling wrappers to make Chinese boil or panfried dumplings. I tried two so far: Nasoya Wonton Wrappers (more natural, no preservative) - more like a gyoza wrapper (thinner and softer) and West Coast Noodle dumpling wrappers (uses benzoate soda) which is harder but not chewy Lyan Mekong River Banh Trang Vietnamese Rice Paper Wrappers, Spring Roll Wrappers, Rice Wrappers for Vegan Spring Rolls- (300g Round 22cm) (Turmeric) 4.3 out of 5 stars 65 $8.80 $ 8 . 80 ($0.83/Ounce 24 small wonton wrappers. Preheat oven to 350 degrees F. In a medium-sized bowl, stir together the artichoke hearts, Parmesan cheese, garlic, black olives, red bell pepper, and mayonnaise until well combined. Set aside. Spray the cups in a mini muffin pan with oil. Then, gently press one wonton wrapper into each cup Brush the wonton wrappers on both sides with melted butter. Press into muffin pans. Bake until slightly golden, about 6-8 minutes. Mix the filling ingredients and spoon evenly into the baked wonton cups. Top with shredded cheddar cheese. Bake until the cheese is melted and the wonton cups are golden brown, about 12 minutes

Working one at a time, brush wonton wrapper with egg wash; place string cheese in the center of each wrapper. Bring the bottom edge of the wrap tightly over the cheese, rolling from bottom to top until the top of the sheet is reached, being careful not to tear the wrapper. Repeat with remaining wrappers and string cheese Working with prepared, packaged wonton skins or wraps is the easiest way to get started. They can be purchased in most grocery stores. Place the wonton wrap on a flat working surface. You can work with one at a time or create an assembly line. Either way is fine. Keep wrappers that are not being used in an air tight package since they dry out. If you look at the nutritional strength of wonton wrappers, you will find that 1 wrapper serving size has almost 23.3 calories, 0.7 mg cholesterol, 45.8 mg sodium, 4.6 g carbohydrate, 6.6 mg of potassium, and 0.1 gram of proteins How to Make Wonton Jalapeno Poppers. Mix together cream cheese and Cheddar cheese in a medium-sized bowl. Add Worcestershire sauce and chopped jalapeno. Mix well into the cream cheese mixture. Place 1/2 teaspoon of the filling in the center of a wonton wrapper Separate wonton skins. Place a heaping teaspoon of filling in the center of the wonton. Brush water on 2 borders of the skin, covering 1/4 inch from the edge. Fold skin over to form a triangle, sealing edges. Pinch the two long outside points together. Heat oil to 450 degrees and fry 4 to 5 at a time until golden. Drain and serve with sauce

39 thoughts on 5 Best Ways to Use Wonton Wrappers Halley July 12, 2011 at 12:04 am. Yum! Your post about salads has inspired me - I've been eating salad for lunch and it is fantastic! I feel great. Thanks for introducing me to sexy salad making I hope you have fun making these 7 pork wonton fillings. Remember! Buy or make your own wrappers. Pick any of the 10 styles to wrap the wontons or come up with your own. Boil the wontons separately from the wonton soup you are serving them in. Make these sweet and savoury snacks with leftover wrappers; Check out my other wonton fillings Dumpling wrappers, also known as dumpling skins, gyoza wrappers, or potsticker wrappers, are thin sheets of dough made with wheat flour and water. Typically, they're round, about 3 1/2 inches in.

Wonton Wrapper Chips Wonton Recipe

Video: 26 Creative Bites Made With Wonton Wrappers RecipeTin Eat

Uses for Wonton Wrappers - Wonton Recipes

Wonton Wrappers - You'll find these in the produce section of the grocery store. Cream Cheese and Sugar - The filling is made with cream cheese and a touch of sugar. Egg - You will need a simple egg wash to seal the wontons together. The Best Sweet and Sour Sauce. You may want to serve these with sweet and sour sauce. This is a great. While wonton wrappers can be substituted, they are firmer, thicker, and often chewier than dumpling wrappers. Another common mistake to avoid making is picking up a batch of round lumpia wrappers for dumplings. The wrappers for lumpia, or fried spring rolls, are meant to be deep-fried and will not hold up dumpling fillings as it steams or pan. Total Carbohydrate 31g 10.33%. Dietary Fiber 1g 4%. Sugar 1g. Protein 6g. Calcium 20mg 2%. Iron 1.8mg 10%. Vitamin A 0Number of International Units 0%. Vitamin C 0mg 0%. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice