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Crazy Cajun jambalaya pots

Jambalaya Pot - Krazy Kajun Cookware LL

  1. 10 Gallon Jambalaya Pot. This pot feeds up to 95 people cajuns love this pot for its Cooking ability. $229.00
  2. Here at Cajun Cookware we offer a wide variety of unique outdoor cookware. Our main line consists of cast iron Jambalaya pots, cast iron dutch ovens and burner stands. We also carry a large selection of cooking accessories, mixing paddles, regulator kits and of course we do custom work specific to the customers needs
  3. 15 Gallon Lid. $47.95. View as: Grid | List (1 to 3 of 7) « Prev | Next » Display: 3 6 12 24

To cure your new cast iron, follow these simple steps to ensure quality curing. 1. Fill pot 2 inches from the top with water & add a box of salt. Bring the water to a soft boil. Stir occasionally for about 20 minutes. This helps to remove most of the wax coating. 2. Empty out all the water and salt Cajun Cookware Jambalaya Pots. 28 Gallon Pot Stand only. $209.3 Jambalaya pots are great for soups, gumbos, etoufee, popcorn and more. Other groups in the northern states know these jambalaya pots as sugar pots, caldrons, iron kettles and kettle corn pots. The flat bottomed cast iron jambalaya pot is a good choice for those cooking for an average sized family Jambalaya/Cracklin Round Bottom Pot - Cajun Classic Cookware. Width 19.5 inches- Depth 18.5 inches. Read More. Quick View. JAMBALAYA POTS

The Best & Only Authentic Cajun Cuisine. Looking for authentic Cajun food? Guess what. You found it. At Crazy Cajuns, our food comes from grandmother's best recipes made to perfection. We're known for our delicious crawfish available in fettuccine, étouffée, jambalaya, poboys, and our award winning gumbo. Mouth watering yet Cajun Classic Cookware is produced by an authentic Louisiana cajun company. The Cajun Classic cookware collection includes high quality Cajun Classic cast iron cookware, outdoor burners, outdoor propane cooker parts and more. What's the best part of Cajun Classic? The folks at Cajun Classic believe in family and

Jambalaya $4.00. Crawfish Etouffee $4.00. Cajun Sides. Ceddar Garlic Mashed Potatoes $3.00. Jalapeno Black Eye Peas Baked Cheddar Smoked Gouda Grits $3.00. Gourmet Po-Boys All Po-Boys served with chips and any cajun side-item. Add $1.00 when grilled or blackened. Cup & A Half $9.00. Shrimp Po-Boy $10.00. Oyster Po-Boy $12.00. Crawfish Po. Unlike many famous New Orleans dishes, which are served over white rice, the beauty of jambalaya is that the rice goes into the pot with the meat and spices. Add the rice and andouille at the same.. This is a real south Louisiana jambalaya recipe. This is what is usually refered to as a cajun jambalaya. Many people outside of the area are familiar with.

Delivery & Pickup Options - 125 reviews of Crazy Cajuns' Boiling Pot This is my town, and you don't get better Cajun food in the 'Ham than at Crazy Cajun's! The gumbo is right on, the seafood is fresh, and they have lots of Abita beer to wash it down with. Add a wait staff who are glad you're there and a mom-and-pop atmosphere, and you've got one our standard places to go 112 reviews #57 of 577 Restaurants in Birmingham $$ - $$$ American Cajun & Creole Seafood. 125 Inverness Plz, Birmingham, AL 35242-4801 +1 205-408-0630 Website. Open now : 11:00 AM - 10:00 PM. All photos (24) All photos (24) RATINGS. Food Heat the olive oil in a large sauté pan. Place the chicken into a clean mixing bowl. Sprinkle the Cajun spice over the chicken and into the bowl. Gently toss the chicken until each piece is evenly coated with the spice. Add the chicken into the sauté pan and cook until it is about half done. Add the peppers, onions and shrimp into the pan This Cajun Classic pot is a seasoned jambalaya pot with a diameter of 22 inches and a height of 13 inches. The Cajun Classic jambalaya pot includes pot hooks to be used with the GL10443D 15-gallon aluminum pot lid, and the GL10443-15 GL611 15-gallon pot stand. Cast iron cookware makes for superior heat retention and even heating of foods

on 1/30/12 at 3:57 am to Neauxla. My Family sells the Crazy Cajun Jambalaya Pots if your interested in a pot. I've never personalty used a Magnalite Pot but I have seen people us these for Jambalaya around town. It works fine. If interested email me @gmail.com. Back to top This is a ridiculously easy one pot cajun dinner called JAMBALAYA that needs to be added to your lineup! SUBSCRIBE: http://bit.ly/stcgsub | ‍WATCH NEX.. Cajun Hot Jambalaya is a delicious spicy hot blend of seasoning and rice. If you like it hot, this one is a must! Cook it in the microwave, rice pot, or on the stove! Easy to follow directions are on each bag

Cajun Cookware - Jambalaya Pots, Cast Iro

Crazy Cajuns' Boiling Pot, Birmingham: See 112 unbiased reviews of Crazy Cajuns' Boiling Pot, rated 4.5 of 5 on Tripadvisor and ranked #66 of 876 restaurants in Birmingham Brown the sausage in a skillet, cool and slice. Pour the diced tomatoes into the crock pot. Add the onion, bell pepper, celery, bay leaf and garlic to the crock pot. Add the Cajun seasoning and fresh parsley. Add the sliced sausage and broth. Cover the crock pot and cook for 3 hours on high, 4 or 5 hours on low

Jambalaya Pot Lids - Krazy Kajun Cookware LL

When the oil is hot, add the chicken in 2 batches and cook until browned, 8 minutes per batch, adding more oil as needed; set aside. In the same pot, add the onion, bell pepper, minced garlic, and. Don't peek in the pot! 2. If you don't feel that your stove-top will cook the jambalaya slowly enough, put the cover on the pot (after you mix the liquids in), set your oven at 300F, put the pot into the oven, and bake the dish for about 45 minutes. It will come out perfect! From Frank Davis Cooks Naturally N'Awlins by Frank Davis Sixth Step: Turn off the pressure cooker. Seventh Step: Pour in the chicken broth and use a wooden spoon to deglaze the bottom of the Instant Pot. Eighth Step: Place the onions, diced peppers, celery, garlic, jalapenos, salt, cajun seasoning, and thyme to the chicken broth. Stir to mix all the ingredients well

Crazy Cajuns' Boiling Pot is a restaurant located in Birmingham, Alabama at 125 Inverness Plaza. They are open every day except Sunday. Looking for authentic Cajun food? Guess what. You found it. At Crazy Cajun, our food comes from grandmother's best recipes made to perfection Reduce heat to medium. Pour oil or lard into hot pan, along with the chopped bacon and andouille. Stir slowly to render fat from the meats. While fat is rendering, season chicken thighs with salt and pepper, then add to the pot, continuing to stir until chicken is browned, about 5 minutes. Add onion to the pot In a 40-quart cast-iron jambalaya pot, heat vegetable oil. Season and brown all meats separately, starting with the pork, then chicken and the sliced smoked sausage. Remove excess oil from pot. Add the Rouses Fresh Cuts Seasoning Mix, fresh green onion sausage and garlic. Sauté for 10 minutes, then return pork, chicken and smoked sausage to pot Squirrel Jambalaya Recipe. There are many recipes for jambalaya and any of them will work with squirrels. Jambalaya is a Creole/Cajun dish that could be compared to mulligan stew which includes whatever ingredients you are able to come up with and while this is a detailed Squirrel Jambalaya recipe feel free to add or subtract whatever you like to create your own taste

Seasoning / Cast Iron Care - Cast Iron PotsJambalaya Cast

  1. 33 reviews of Pot & Paddle Jambalaya Kitchen We had the family meal which was WAY more food than we could eat. Our meal included jambalaya (chicken and sausage), red beans, salad, and rolls. It was $35 and probably enough for 7. The food was DELICIOUS! The staff was kind and so sweet to our kids
  2. Instructions. Combine 1st 12 ingredients in a 6-quart slow cooker and stir to combine. Add onion, green pepper, celery, garlic, sausage, and chicken. Stir to combine. Cover crock pot and cook on LOW 4 to 5 hours. Set a larger strainer/sieve over a large bowl and pour about 75% of liquid in the crock pot through strainer
  3. utes. Once they have softened a little, add in your chicken, half of your Cajun seasoning and your garlic. Allow the chicken to cook for 4

This Cajun Classic stand is perfect for jambalaya pots and also holds the gas burner. This Cajun Classic jambalaya pot stand eliminates the need for a separate burner stand, and the issue of bottom clearance for the burner itself! Burner is included, 60,000 BTUs, For use with LP Fuel only. The Cajun Classic stand measures 20. 5 inches tall, approximately 21 inches at the Inner Diameter on the. Jambalaya is a classic spicy New Orleans dish loaded with sausage, chicken, and shrimp. This hearty and meaty dish is made in one pot with rice, the holy trinity of vegetables, Cajun spices, hot sauce, and tomato broth Cook and stir onion, celery, and green bell pepper in the butter remaining in the pot until the onion becomes translucent, 5 to 10 minutes. Step 3. Stir garlic into the onion mixture; cook and stir together for 1 minute. Step 4. Stir tomato paste through the vegetable mixture; cook and stir another 3 to 5 minutes Here is 1 that has won at the WWL jambalaya cook off. It is very simple but very good. Again, increase the 2lb ingred to 15 and keep everything else in proportion. This will feed 12, 2-lbs converted rice 2-lbs smoked sausage 2-lbs jambalaya pork (boston butt) seasoned heavily with cajun seasoning mix 2_lbs onions 2 bell peppers 1oz liquid smok In an extra-large skillet (with a lid), warm the oil over medium-high heat. Add in the onion and celery; saute until softened, stirring occasionally, about 3 minutes. Stir in the garlic and cook for 30-60 seconds until fragrant. Sprinkle with a touch of salt and pepper

Ensure all rice is submerged, cover with lid, then transfer to oven. (See video) Bake 30 minutes, then remove - rice should be practically cooked (Note 5). Add prawns/shrimp and green onions, QUICKLY (but gently!) stir through, cover with lid, and return to oven for just 3 minutes (just to heat prawns) Instructions. Brown meat with 1 tablespoon of creole seasoning, salt, and pepper in 2 tablespoons of oil over medium-high heat until cooked. About 6-8 minutes. Transfer to a clean plate. Add remaining tablespoon of oil and saute the onion, green pepper, and celery for about 8-10 minutes How to Make Cajan Jambalaya. Chop the onion, peppers, jalapenos, and celery. Next slice the andouille sausage and cut the chicken thighs into bite-sized pieces. Set the Instant Pot to Saute and add the olive oil. Allow it to warm up for a few minutes. Add the chopped chicken tenders to the Instant Pot to brown. Brown for 3 minutes

Add the uncooked rice, chicken, and sausage to the pot. Return to a boil, and reduce the heat to low to simmer, covered, for about 30 minutes. Add the green onions, parsley, lemon juice and shrimp and simmer, covered, for another 10-15 minutes. Serve and garnish with more parsley or green onions. Enjoy Once tomatoes start simmering, add brown rice, vegetable stock, coconut sugar, salt, and pepper to the pan. Stir well and bring to a simmer. Cover pan with lid and let rice simmer for 40 minutes. Instructions. Cut shrimp in half. Cut Chicken to bite size cubes. Place in bowl and sprinkle spice rub over the top and mix well. Set aside. Heat a large stock pot to high, then swirl 3 tablespoons of oil into pot to cover bottom. Once oil is hot, add onions, peppers, celery and cook for 5 minutes Season the chicken pieces with 1 tsp of cayenne pepper, 1 chicken stock cube (bouillon cube), and 1/4 tsp of salt; stir to combine and keep set aside. To a pot on the stovetop, add 2 tbsp of olive oil and allow the oil to be heated. Once the oil is heated, add the chopped sausages and fry until they are golden brown How to Make Jambalaya. Chop the onion, green pepper, red pepper, and celery. Slice the cajun sausage, set to the side. Cut the chicken into bite sized pieces, set to the side. Turn the Instant Pot to Saute on high, and add the olive oil. Add the chopped chicken to the Instant Pot to brown. Brown for 3 minutes

Pour in chicken stock and diced tomatoes and lower heat to medium. Stir in Cajun spice and paprika and cook over medium heat reducing ⅓ of the liquid. Toss in cooked pasta making sure to coat with sauce. Taste and add additional salt and pepper if necessary. Garnish with parsley and a sprinkle of Cajun spice and serve In a large, dutch oven on medium heat, add a little canola oil and brown the sausage on both sides for about 2-3 minutes or so to form a nice crust. Remove from the pot and keep warm. In the same pot add in a little more oil if necessary and add in peppers, onion, celery, garlic, worcestershire sauce, and all of the spices Preheat oven to 350 degrees F. Lightly grease a 9 or 10-inch baking dish, set aside. Set a large pot or deep skillet over medium-high heat and add the butter. Once melted add in the chicken and spread out into an even layer. Season with a bit of salt and pepper, and cook until browned, about 5 to 8 minutes Stir occasionally if needed. When fully cooked, remove pot from heat but keep covered for 10 minutes. While the rice is cooking, prepare the sausage. Warm a skillet over medium heat; add vegan sausage. Sauté until sausage is nicely browned and crispy. Add sausage and kidney beans to the large pot Cajun en jambalaya recipe easy slow cooker cajun en jambalaya recipe easy slow cooker healthy crock pot jambalaya recipe my crazy good life slow cooker jambalaya recipe slow cooker instant pot jambalaya the seasoned mom healthy crock pot jambalaya recipe my crazy good life crock pot skinny en jambalaya yummy healthy easy crockpot jambalaya.

Jambalaya Pots Stands Cajun Cookwar

Jambalaya has rice cooked together with the rest of the ingredients and it's not soupy. I'll stick with a more authentic recipe like the Oven Baked Jambalaya on this site. And be sure to try the Creole Seasoning Blend, also on this site, IT ROCKS! It's all the Cajun seasoning you'll ever need Heat oil in a stock pot or dutch oven over medium high heat. Cook the sliced andouille until browned, about 7 minutes. Add the chopped peppers, onion, celery and garlic to the pot. Sprinkle half of the Cajun seasoning over the top. Stir and cook over medium heat until the vegetables are crisp tender, about 8 minutes Heat a large pan to medium heat. Add oil with onions, peppers and celery. Cook for 6-7 minutes, until softened. Add garlic, chicken and andouille sausage. Cook for 5 minutes, stirring often, until chicken is no longer pink and the sausage starts to cook through. Add tomatoes and stir to break apart Follow steps 1 to 6, bring to a boil, reduce the heat to low, cover the pot and simmer for 15-20 minutes. Then follow step 9. Let the rice rest for about 15 minutes, then fluff with a fork. If you prefer your jambalaya to be slightly mushy, you can increase the stock to 3.5 cups Add onions, celery garlic, chicken, sausage, diced tomatoes, thyme, oregano, crushed red pepper, and Tabasco sauce to your crockpot, and stir well. Slow Cook. Cook on low for 6-7 hours, or until chicken is cooked to an internal temperature of 165°F. Add shrimp

Jambalaya Pots : Large Black Caldron Pots / Cast Iron

Here are 12 different jambalaya recipes for you to try, in honor of Mardi Gras! For a little more speed, try these instant pot jambalaya recipes. 1. Cajun Slow Cooker Jambalaya. This easy slow cooker recipe uses chicken, andouille sausage, and shrimp. It is seasoned with oregano, parsley, cayenne, thyme, and Cajun seasoning Instructions. Preheat the oven to 400 degrees F. You'll need a 10 x 2-inch deep pie dish. In a large pan, heat the olive oil and add the cubed chicken, bacon, sausage, onion and garlic. Cook on medium high until the chicken is nicely browned and then transfer the contents to a bowl

Cajun Food & Crawfish Houston | Crazy Alan's Swamp Shack

JAMBALAYA POTS Archives - mcwareinc

To make the One Pot Jambalaya Pasta. Everything cooks in one skillet for this jambalaya pasta. Add olive oil and onions to the skillet. Cook until softened. Add the chicken and cook until brown on both sides. Stir in the garlic and sausage. Add pasta, chicken broth, peppers, tomatoes and cajun seasoning. Bring to a boil then cover and simmer. How to Make Jambalaya In The Instant Pot. Brown the sausage and chicken: Heat olive oil and add the sausage and cook until browned, about 2 minutes per side. Transfer to a large paper towel-lined plate. Repeat the process with the chicken. Sauté veggies: Add onion, bell pepper, and celery and sauté for 4-5 minutes A: Hello, unfortunately we only have this 6.5 quart cast iron pot in LSU or Louisiana. Any other questions we can be reached at 888-272-9347. Showing 1 to 1 of 1 (1 Pages) Show your LSU pride with our 6.5 quart professional-grade enamel cast iron pots. Officially Licensed Collegiate Cookware Instructions. Coat shrimp with 1 teaspoon of Creole seasoning and set aside. On the Instant Pot press sauté and add when display reads HOT, add oil to inner pot. Add andouille sausage and cook on both sides until browned. Remove and set aside. Add chicken and cook until browned on both sides To make Cajun Seafood Jambalaya: Add olive oil to large skillet and saute onion, celery, garlic, green peppers, and mushrooms. Add diced tomatoes, chicken broth, Worcestershire sauce, salt, pepper and Cajun seasoning to mixture, stir. Add Andouille sausage and cook over medium heat for 10 to 15 minutes. Add shrimp, clams and crabmeat to the.

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Cajun Classic Cookware : Cajun Classic Burners & Cast

  1. 10 Gallon Jambalaya Pot Combo. Home. Outdoor Cooking. Jambalaya Pots. 10 Gallon Jambalaya Pot Combo. $345.00 ) (No reviews yet) Cajun Cadillac Burner. $129.95. Quick view. 28 Gallon Jambalaya Pot Combo $739.99. Quick view Choose Options. 10 Multi Jet Burner (LP or NG).
  2. utes.·. Remove from heat. Let sit for 5
  3. ute. Stir in cubed chicken and continue to cook, stirring frequently, for 4
  4. utes. Add in the diced ham and chicken and simmer for 5 more
  5. Cajun jambalaya on the other hand, starts with smoked meat being browned in the pot. The resulting juices give it an earthy brown hue. Both versions are incredibly tasty. Despite their differences, the different variations both began in the same place. The Port of New Orleans, a mixing pot of people and cultures

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Step 1. Select SAUTÉ setting on a programmable pressure multicooker (such as Instant Pot). (Time, instructions, and settings may vary according to cooker brand or model.) Select HIGH temperature setting, and allow to preheat 5 to 8 minutes. Add oil, and stir in smoked sausage In a large pot, add 1 tablespoon olive oil, and heat over medium heat. Add the garlic, onions, celery and jalapeno, and saute for about 10 minutes, until fragrant. Add the crushed tomatoes, 3 cups of chicken broth, uncooked rice, bell peppers, and spices. Allow to simmer, occasionally stirring, for about 30 minutes Cajun Jambalaya. Louisiana's Cajuns get the credit for creating jambalaya. Like many Cajun dishes, Jambalaya is a one-pot meal, due to the historical reality that most Cajun families would have owned only one pot. Today, Cajun jambalaya is often referred to as brown jambalaya because it is made without tomatoes R & R Welding. December 11, 2019 ·. Two 5 gallon and two 10 gallon Cajun Classic jambalaya pots and one vintage 35 gallon jambalaya pot. If you need a great gift you can call me @ 504-417-6263 or message me. 2121

Cajun-style jambalaya doesn't use tomatoes and gets its brown hue from searing the meats in a cast iron pot, and then cooking the jambalaya in the brown bits scraped off the bottom of the pot. The basic steps of cooking jambalaya include browning the meats, sautéing the aromatic vegetables, and finally, adding everything to the pot — then. Add onions and red bell peppers to the same saucepan and cook until soft (add more oil if necessary). Add tomato puree and cook on medium/high heat for 1 minute. Pour in double cream, season with salt, paprika and Cajun seasoning, stir and bring to a boil. Leave to cook on a low heat for 8-10 minutes. Add cooked pasta, prawns, peas and cook for. The bottom of the pot is stained brown and it has scratches on the inside, but it still works and my wife uses it at least once a week to make a big pot of rice. Most people I speak to, unless you're Asian or Cajun, they don't have one and if you fall into that category, you need one because you have to try this Cajun black eyed-pea jambalaya

This Cajun Jambalaya Recipe Changed My Mind About Jambalay

How to Make Jambalaya: Brown sausage, set aside: Heat olive oil in a large pot over medium-high heat. Add sausage and cook, tossing occasionally until browned, about 5 - 6 minutes. Transfer to a plate lined with paper towels to drain, leave oil in pan. Saute veggies: Add onion, bell pepper, and celery to pot. Saute 6 minutes Deselect All. 2 pounds mild smoked pork sausage, or any lean high-quality smoked pork sausage, sliced 1/4-inch thick. 2 1/2 pounds boneless skinless chicken thigh mea The Jambalaya Calculator lets the user sort the recipe according to several criteria: The size of the pot, by number of quarts or gallons to prepare, by serving amounts in various sizes. Creator. skinless boneless chicken thighs, green bell pepper, red bell pepper and 15 more. Easy Cajun Sausage Jambalaya Play. Party. Plan. garlic, long-grain rice, olive oil, chicken broth, medium carrots and 9 more Nov 10, 2017 - twitter.com/SashaLiko

Lightly season the chicken and shrimp with creole spice. Heat oil over medium heat in a heavy bottomed Dutch. Sauté for about 3 -5 minutes shrimp set aside. Then add chicken and sausage sauté until browned on both sides and remove. Set aside. Add onions, tomatoes, garlic, and cornstarch. Stir for about a minute Stir until all of the veggies and herbs are well blended. Add the stock and bring to a rolling boil. Reduce the heat to low and simmer for approximately 50 minutes, covered. During the given time the rice will absorb the liquid, feel free to adjust your level of salt according to taste

Jambalaya is the perfect one-pot rice dish. Its multi-ethnic heritage stretches back to Louisiana in the 1700s when two basic varieties of Jambalaya evolved - Cajun and Creole. Jump to: The Holy Trinity; What goes good with Jambalaya? Related posts: You can tell the difference through their color Stir and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 15 minutes. Season the shrimp with salt and pepper and stir into the rice, along with the green onions. Put the lid back on the pot, turn off the heat, and leave to sit for another 10 minutes. The heat inside the pot will cook the shrimp

Step 3: Add in tomatoes, chicken, tomato juice mixture, rice, broth, and seal your Instant Pot. Then do 12 minutes on low pressure. Make sure the valve is sealed on the Instant Pot. Step 4: Naturally release the pressure, open the cover and add sausage, uncooked shrimp, onion greens. Mix well and then cover and do the keep warm setting for 10. How to Make this Recipe. Step 1: Cook the Shrimp. Turn the Instant Pot to SAUTE and add 1 tbsp of olive oil. Add the shrimp into the pot and stir until the shrimp turns white and cooks all the way through. Remove to a different plate/bowl and set aside. Step 2: Cook the Vegetables

The brown color in Cajun jambalaya comes mostly from the cooking method. The meat and veggies are cooked first over a high heat. While typically you would want to add lots of oil when high heat cooking to prevent bits of meat and vegetables from getting stuck to the bottom of the pan, in this case, only minimal fat is used to grease the pan. Add olive oil, onions, garlic, Cajun seasoning, thyme, bay leaves, sausage, shrimp, diced tomatoes, chicken broth and rice to Instant Pot in that order. Cook on high pressure for 10 minutes and then do a quick release of the pressure. Open lid when safe to do so and stir in bell peppers and parsley. Let sit for 5 minutes with the lid on to. Jambalaya is a rice dish where the rice is cooked with a meat or seafood and vegetable mixture. Jambalaya is prepared with just about any meat, including chicken, sausage, pork, giblets, rabbit, beef, or seafood. Often several different meats are used in the same jambalaya. You can also use left over meat and gravy from a roast or rice and gravy James W. Senner Crazy Cajun Enterprises, Inc. Phone 530-559-9920 Fax 916-409-9005 jim@crazycharley.co

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Stir occasionally. When the jambalaya has about 10-15 minutes left of cooking, place a large saute pan over medium heat. Once hot, add in 1 tablespoon of the olive oil, followed by the vegan chicken and sausage pieces. Season the vegan meat with the other 1/2 teaspoon of salt and all of the pepper And here at Crazy Crab Seafood & Grill, we've perfected recipes to bring you an authentic Cajun taste. Our Jambalaya rice dish consists of chicken, shrimp, tomatoes, onions, mushrooms, banana peppers, Cajun seasoning, and tomato sauce. While our Gumbo is a blend of shrimp, tilapia, celery, onions, green bell peppers, in a thick roux 1 tablespoon Cajun seasoning 1 cup rice; Method. In a large pot or Dutch oven, brown the sausage on all sides on medium high heat. Remove and set aside. Add olive oil to pot, then onions and pepper. Cook for 5-7 minutes, stirring a lot, until softened. Add garlic and cook another minute. Add chicken stock and Worcestershire sauce Instructions. Season the chicken pieces with 1 tablespoon of Cajun seasoning. Heat 1 tablespoon oil in a large skillet over medium-high heat. Once heated, add the chicken to the pan and cook for 5-7 minutes until browned on all sides. Transfer the chicken to a plate. Heat another tablespoon of oil in the skillet